This article is authored by Thuong Tran, of FLEET, on behalf of ComplianceGate.com
The Chinese imported food market is one that is expanding rapidly. Some figures put its value at more than 500 billion USD as of 2014. In order to tap into this potential, it is important to know how to navigate the various regulations and licensure requirements. Some of the most common questions about importing canned and other packaged food into the country follow. Continue reading Food and Agricultural Exports to China For Small Businesses: A Complete Guide