Cookware imported and manufactured for sales in the EU are subject to various regulations, substance restrictions, labelling, documentation, and testing requirements. Some of these regulations are specific to various types of food contact materials.
But, there are also regulations and directives that cover consumer products in general, including cookware. Hence, this guide is not only covering food contact materials, but a broad set of compliance requirements for cookware as a category.
More specifically, we break down the requirements depending on the materials, as this impacts the applicable requirement.s
Continue reading Cookware Regulations and Standards in the European Union