Cookware such as frying pans and woks are covered by food contact material regulations such as 21 CFR or even guidance documents, which for example might regulate lead or cadmium contamination in ceramic products.

Different requirements apply depending on the material, some of which are not even related to food contact materials. For example, specific requirements apply to wooden products and by extension wooden cookware.

In this guide, we cover relevant requirements for cookware such as substance restrictions, labeling, and testing.

Note that the products listed as examples in this guide might not always be specifically mentioned by the regulations. This is because the scope of most relevant regulations is based on specific substances or materials, not products.

Continue reading Cookware Regulations and Standards in the United States

Food contact materials comprise products and packaging that are meant to come into contact with food or drinks. This includes cookware, cutlery, and food containers. While the main focus of food contact materials regulations is the restrictions of substances that are deemed to be dangerous (e.g. heavy metals), other requirements might also apply – such as labeling.

In this guide, we summarize various food contact material regulations in the United States, including substance restrictions, labeling, documentation, and testing requirements.
Continue reading Food Contact Materials Regulations in the United States: An Overview